Presenting modern presentations of American classic cuisine.

 

Executive Chef Joe Ranakoski has created a delectable selection of dishes using the finest local ingredients to create a memorable dining experience aboard this landmark Philadelphia restaurant. Moshulu menus are available in the dining room and outdoors on the Decks. 

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A modern American menu featuring a selection of seafood and steaks, made with the freshest ingredients, combined with impeccable service creates a memorable experience."